One of the must-try dishes in Zakopane is the famous oscypek. This smoked sheep’s cheese is a regional speciality that has been produced in the area for centuries. Served grilled or fried, it has a distinct smoky flavour and a satisfying texture that will leave you wanting more. Oscypek can be enjoyed on its own as a snack or as an ingredient in many other dishes. For a hearty meal, you can’t go wrong with a highland soup called ‘kwaśnica’. This aromatic soup, made from sauerkraut, potatoes and meat, is the perfect way to warm up after a long day of hiking or skiing. It is often served in a bread bowl, which adds a hearty and satisfying touch. If you’re a meat lover, Zakopane has plenty to offer. Try the tender ‘knuckle’, a slow-cooked pork knuckle served with potatoes and sauerkraut. If you’re looking for something more exotic, you can choose venison or venison, which are popular game dishes in the region.

These desserts are a must try!

When it comes to dessert, Zakopane has some truly indulgent delicacies to offer. Be sure to try the Polish version of apple pie. It has a buttery, crisp crust filled with sweet and juicy apples, cinnamon and sugar. If you’re looking for something more decadent, try ‘kogiel-mogiel’, a rich and creamy custard made from egg yolks, which is usually served with whipped cream and fresh fruit.