Regional cuisine of Zakopane

Zakopane, a charming town located in the Tatra Mountains in southern Poland, is famous not only for its stunning natural beauty but also for its rich culinary traditions. With its unique blend of Polish and regional highlander cuisine, Zakopane offers a wonderful culinary experience to anyone who loves good food. Have you tried the regional cuisine of Zakopane?

The most popular cheese of the Podhale region

The most famous regional dish in Zakopane is oscypek, a smoked sheep’s cheese that has been produced in the area for centuries. This cheese is usually served grilled or fried and can be found in almost every restaurant and street food stall in town. It is the perfect hot snack to warm you up on a cold winter day in the mountains.

Traditional dishes of Zakopane

Another traditional dish worth trying is ‘kwaśnica’, a hearty soup of sauerkraut, potatoes and meat. This dish has been a staple of highland cuisine for centuries and is often served in bread bowls to make it even more satisfying. It’s a great option for anyone looking for a warm and filling meal. For meat lovers, highland cuisine in Zakopane offers a range of beef, pork and game dishes. “Golonka” is a popular pork knuckle dish, which is usually simmered until tender. The Pork Chop, or marinated pork neck, is also a popular option, often served with grilled vegetables and potatoes. If you’re looking for something sweet, try apple pie, a Polish version of apple pie on a buttery shortbread base with lots of cinnamon and sugar. Another popular dessert is ‘kogiel-mogiel’, a creamy mixture of egg yolks and sugar, often served with whipped cream and fresh fruit.

A worthwhile holiday in Zakopane

In addition to traditional highlander cuisine, Zakopane also offers a range of international dishes, including Italian, French and Asian cuisine. However, if you want to get a true taste of Zakopane, we highly recommend trying the regional specialities. Overall, Zakopane is a food lover’s paradise, offering a unique blend of highland and Polish cuisine. From hearty soups and goulash to grilled meats and sweet pastries, there is something for everyone in this charming mountain town. So if you are planning a trip to Zakopane, be sure to come hungry and ready to taste some of the best regional food in Poland!