The most famous regional dish in Zakopane is oscypek, a smoked sheep’s cheese that has been produced in the area for centuries. This cheese is usually served grilled or fried and can be found in almost every restaurant and street food stall in town. It is the perfect hot snack to warm you up on a cold winter day in the mountains.

Traditional dishes of Zakopane

Another traditional dish worth trying is ‘kwaśnica’, a hearty soup of sauerkraut, potatoes and meat. This dish has been a staple of highland cuisine for centuries and is often served in bread bowls to make it even more satisfying. It’s a great option for anyone looking for a warm and filling meal. For meat lovers, highland cuisine in Zakopane offers a range of beef, pork and game dishes. “Golonka” is a popular pork knuckle dish, which is usually simmered until tender. The Pork Chop, or marinated pork neck, is also a popular option, often served with grilled vegetables and potatoes. If you’re looking for something sweet, try apple pie, a Polish version of apple pie on a buttery shortbread base with lots of cinnamon and sugar. Another popular dessert is ‘kogiel-mogiel’, a creamy mixture of egg yolks and sugar, often served with whipped cream and fresh fruit.